In Defense of a Slower Life

I read a lot of books and blogs and websites and articles and research papers. I love learning new things. I don't always apply/implement those things in my life. Isn't knowledge enough, sometimes? The world is getting faster every day. It's about doing and moving and hustling. I don't want to hustle. I want to live my life.

I want to do the things I enjoy, not things that people say you're supposed to do. Yes, I want success. I want financial independence. But more than anything I want to be happy; to give myself permission to be happy.


I don't see why the world is about doing more and running, running, running, just running. Slow down. Breathe. Love yourself a little. Give yourself some credit. Give yourself some time to just be.

There's no set path in life. I think we 20-somethings are at the stage in our life where we're kinda starting to figure that out now. Everything is uncertain and unstable. And we're young, let's give ourselves a break. Let's understand that we don't have to know everything right now. We're allowed to make mistakes. We're allowed to take time off if we have to. We're allowed to have off days. We're allowed whatever we want to do.

If you want to hustle, sure go ahead. But you don't have to just because everyone around you supposedly is. It's not a competition. It's your life and your path and your time.

Take your time.  I don't think we should feel guilty for wanting to spend an evening curled up in bed with some hot chocolate, just reading a book. We don't have to work on our side hustle all the time. If you do want to stay in and work on your side gig, you don't have to feel guilty about not going out to hang out with your friends.

It's about what we want - at the end of the day, what's going to make us feel content. It's not about what I say or your friends say or what anyone else says.

It's about what your heart says. If that's doing 20 things off your to-do list, good. If it's doing absolutely nothing all day, good. It should be good according to what your heart says is good, not what you think you're supposed to feel.

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Review: Izu Brasserie and Bakery, City Walk

Food: 5/5
VFM: 4/5
Ambience: 5/5
Service: 5/5
Veg Friendly: 4/5

An extremely delightful restaurant that I was glad to have experienced. Everything here was so delicious, I can't wait to tell you about it!

Mocha Coffee - It was so cute, with teddy bear latte art. It tasted pretty good too - strong and not too sweet, just the way I like it. Great to laze over, sitting in the shade, on slow afternoons.

Raspberry Iced Tea - With bits of fresh raspberry, this was uniquely refreshing. I love trying out different kinds of iced tea and trust me this was one of the better ones. Writing this is making me think about it again.

Burrata with Peppers and Pesto Sauce - This was served with a generous drizzle of olive oil over the whole dish, and freshly baked bread on the side. The fresh greens made it better, as did the pesto sauce. And the burrata. So creamy and delish. I think I will always fall in love with burrata a little more, everytime I try it.

French Toast - with fresh berries, berry compote and chocolate cream. Hands down the most delicious French toast I've had the pleasure of trying. On some days, it still comes back to me in my dreams.This was delightfully soft, enchantingly chocolatey, and all round delicious.

Eggs Benedict with Spinach - Beautiful runny yolk, which we mopped up with aforementioned fresh bread. The presentation was delightful as well, and I love that they added spinach so generously. Adding greens and herbs to any dish will always do the trick for me.

Izu Burger -An amazing, meaty burger that was delicious and filling and the only thing on the table I refrained from, being a vegetarian. But I am told it was absolutely amazing with great sauces, too.

Rigatoni with Cream Sauce and Truffle Paste - Rigatoni isn't my favorite type of pasta (hello, Tagliatelle!) but it worked here because it had so much space for sauce - and the sauce was kickass. The sauce was super creamy, and the truffle was just right.

Tiramisu - Soft, creamy, melt-in-your-mouth tiramisu! They made this fresh too! The ladyfingers were soaked in very strong coffee, and the combination was just beautiful.

VFM: The ingredients were so good and fresh that I believe it was absolutely worth the price.

Ambience: A beautiful place with great decor and cozy, homely elements. We didn't even realize how we spent so much time there!

Service: Attentive staff, and very helpful with suggestions and recommendations.

Veg Friendly: More than enough vegetarian and vegan options, I did not find it lacking in the slightest.

In this world of processed food and fake ingredients, Izu stands out by their commitment to real food, made fresh.

*This review was on invite, and the meal on the house. However, all views are unbiased.*

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The Reason to Start Over New

and the reason is you...

Well, in this case, me. I just thought of the song and wanted to be cheesy.

I want to start over. I know better than anyone how many ups and downs this blog has had. Sputtering starts. False turns. An unplanned hiatus or two.

It isn't like I cannot write. I contribute regularly to other online platforms. I am a pretty devoted food blogger and love experimenting with different foods - yes, I'm vegetarian; come at me. I read so much and write book reviews for another blog. I write freelance as well.

I hereby commit, to myself and whoever chances upon this page, that I am going to try again. Yet again. Maybe this time it'll stick.

I'm doing it for me. Nobody else. This is something I have found difficult to explain to myself in the past. And present. Writing is a solitary activity. It stands to reason that you will, for extended stretches of time, be alone with yourself and your words. This is a space I enjoy occupying.

Why is it, then, that I work well on other platforms - any platform but this. Any platform but the one that is solely mine?

Is it because I know exactly what to say at those sites? Write about books. Write about food. Write a home page for our new startup. Write evocative descriptions.

I have no particular thing here that I have to write. No constraints I have to follow. Somehow, that should be more freeing. Clearly, it isn't.

I propose to write whatever pops into my head, here, atleast once a week. I'm sure I have enough thoughts in a week that atleast one would be worth penning down and turning into a blogpost.

I would like to take a moment to say thank you to the people who keep coming back to this blog ever so often and just read old posts of mine because I am fairly irregular, optimistically speaking. I am very grateful to all of you, you wonderful people. I come back to the blog after a while, and see you as numbers and locations and the fact that each of those things symbolize wonderful people behind those Google Analytics markings, and there's a sharp pang in that moment. I've let you all down.

I really intend to try. What's the worst that could happen?

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Passion Isn't Everything

It definitely isn't. Passion is just a part of it. I almost did believe that passion is everything, and in the process I almost let my passion handicap me.

It is about passion, yes. But it is more about consistency.
You may have that one thing you are passionate about. Music, books, movies, art, writing, painting, photography, dance, programming, creating websites, training animals - I don't know what you like most. But whatever the case may be, just passion doesn't cut it.

The secret to success in any field, creative or otherwise, is consistency. You just gotta show up.
And you gotta show up every single day.

Add something to your treasure trove every single day. Even if it's just a small dust particle of shimmer. It's still shimmer. And all those little particles of shimmer will add together one day into a huge dazzling stone, and that stone will just keep getting bigger and better and shinier.

It is then, when your shine gets bigger and better than most, is when people start noticing. Hey that's one shiny rock!, they'll say. Wonder how they got that!

But you don't get gems like these. You make them.

You make them with showing up everyday and adding a bit of glimmer everyday.

Passion helps you discover the glimmer. It makes you want to find the shine. But consistency is the one that makes you find it. Consistency is what pushes you to get that damn glitter particle every single day.

If passion is what keeps you up at night dreaming, consistency is what will not let you sleep till that dream has become tangible.

There are no overnight successes, but consistency ensures that there will definitely be success some day, irrespective of how long it takes.

And time taken is okay, because there is belief and faith. Because when you show up every day, there is no chance of not winning.

You are winning. A little every day.

And major wins, whatever those wins are to you, will also be a part of it. They'll come before you know it, and make you even more excited for the next milestone.

And that's why passion isn't everything. Passion is what ignites everything that comes after. What comes after is what determines your success.

Photo Credit: pinterest

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Write Often

I absolutely love writing. I've been doing it for a long time and I honestly cannot imagine a life without me reading and writing almost every single day.

I wouldn't even be able to start explaining how I felt when I just wasn't able to write for a while. Then I decided to take action. And things worked out way better than expected.

When I got into my #project50 on Instagram, I made up my mind to post everyday. The agenda was to get better at photography and just generally create work I myself would like to see. Over the course of those 50 days, I realized I was paying equal, if not more, attention to writing the captions. That should not have come as a surprise because writing is my addiction.

This blog is my passion project and it was making me feel really weird that I wasn't able to write even one blog post a week - rather, barely one a week. It was an absolute shame because the blog was started for me to write about what I wanted to write about, but along the way, when collaborations started coming my way, I kinda got off the track of the topics I wanted to write about, and started writing more about the fun and interesting new things that came up for me to collaborate with.

Now, I'm at the stage where I am still taking up collaborations, but I've learnt to compartmentalize. Atleast, I am still learning. I have not entirely 'learnt' anything yet, because you never really stop learning anything.

That's where writing comes up again. After my #project50 I started being able to write again. I am so grateful about that because I was in such a rut.

It was the daily writing, albeit just on Instagram, that made me able to write again. And I have finally been able to get back on track. From not being able to write on this blog for months at a stretch, I am (not too ambitiously) trying to post every week. And you know what? It's working. I have been able to.

It's because I started with baby steps. I didn't even know if I would be able to get out of that rut but just posting a small paragraph everyday on social media made me feel I could do a weekly blog post. And I can.

I will continue to do so.

Nothing is impossible.

Photo Credit - npr.org

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Create Good Habits

It is often easier to continue doing the same things you've been doing for a while. But is that really the best thing to do for yourself? Doing the same things everyday puts you in a sort of comfort zone, a sort of rut that it is just easy to stay in, because it is what you know. It is a habit, a series of habits, in fact.

I'll give you a task to do that'll make things so much clearer for you. The first step might take a few days, or a maximum of a week since it would be good for you to do it on weekends also.
You can thank me later.

Firstly, you must observe.

When you start to observe things around you, you realise how many things you do, what those things are, how much time you spend on each, and whether they contribute to your growth or not.
This requires noting down what you do. Every time you start a new task, make a note of what time you started it. When it ends, make a note of what you did in that time span, and how much time it took you to do so.

Regular readers of this blog know that I have not been able to write here regularly. I intend to post once a week, and I haven't even able to do that.

Writing one blog post in seven days is really not a big ask, and I'm the first person to accept it.
It's only after I tried this myself, am I able to write. I have now set aside scheduled time to write blogposts, and I actually have next week's post scheduled too. It gives me an immense amount of satisfaction that I am now starting to create quality work every single week. This is just the start but I know that I am doing it and that is the difference it makes when you start observing what you do with your time.

So now you have the observation bit down. You've​ made your notes. Now is the time for you to understand what to do with it. Now is the time that you make a plan of what you want to accomplish.

One by one, start making time for your goals.

The first thing on my list is writing a weekly blogpost that adds value to my readers and provides valuable information. The tabs on top are the topics I cover in this blog and I want to add something valuable to each tab. My goal is to make this blog a repository of valuable information across all those topics.
Working towards that necessiates writing regularly. Once writing a blogpost becomes a habit, once I automatically start creating, I will go on to the next habit on my list.

The beauty of this is that it counts on natural human nature to form habits, and one habit at a time is not a big change from your schedule.
But, and this is the magic, those habits slowly add up, and those multiple new habits that you have created just change up your day and suddenly you are more creative and productive that you ever knew.

It's a slow process, and sometimes it'll be hard, but nothing that was worth it ever came easy.
Easy come, easy go. We don't want that.

Photo Credit: pinterest

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Start Before You're Ready

 
I am guilty of this. Of waiting for things to be perfect. So many times that I have not published blog posts because I felt they weren't perfect. I needed it to be perfect before I hit that 'Publish' button. That drove me to my misery for a long time.

But then I realised that I was giving in to something that a lot of us fall prey to. And then I went back and thought about it.

Let's rewind a little.

I have been writing since I was a kid. I never really cared about how good or bad it was, I just wrote. That is how I got better; at the stage where today I am proud of myself in terms of how much I have grown as a poet. I can write a multiple page poem, haiku, quartets, and slam poetry too. I have done well, even though not many people have witnessed the growth. That did not come about with ceaseless editing and harsh self criticism. It came about because I gave myself the freedom to write all sorts of rhymes. And then those rhymes got better.

However, I did not give myself the same freedom when it came to blogposts.
Why?
After much introspection, I have realised that it is in large part due to my poetry being for my eyes only. This blog, as Google tells me, is read by people all over the world. On an average, over 10,000 unique visitors read this blog on a monthly basis. That froze me up. I started thinking I was accountable to those people. But why? Those people came because of what I wrote to begin with. If they didn't like it, they wouldn't have come, they wouldn't have read this, they wouldn't have stayed and come back for more.
But they did. They did for a reason. I was adding value in some way that appealed to them. SO I have no reason to be afraid. I know I can only get better with time. I can only get better with practice. Constant practice.
And if I procrastinate and if I hold myself back from putting up a new blog post, how will I achieve
that constant practice?

So this post is as much for me as it is for you, if you ever feel like you are not good enough, just put yourself out there.
For me, it is this blog, which I adore, and people seem to like. For you, it could be a new venture, a job search, a new relationship, an ambitious project - anything that you know will make your life better, but you keep putting it off because you're afraid that you're not ready. Because you think you should wait till the situation is perfect.

Nothing ever is perfect. So just try.
You are already better than the millions who didn't even try.
You are strong, you are talented, you are passionate.
All we need is to believe that we can do it.
All we need is to have faith in ourselves.
All we need is to stop hesitating before we push that 'Publish' button in our lives.
Start before you're ready.
That's the only way to be ready.

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Your Priority Should Be You

Prioritize yourself.

Often, we are too caught up in completing all the tasks on our list that we forget to make time for ourselves. But we must do things for ourselves before we try to do things for other people. There are two reasons why this is so important.

Firstly, the fact that you need to make yourself happy because you deserve to be prioritized.
You deserve everything and more. 
You deserve the big successes and the little joys. 
You deserve the struggle required to get there, because if success comes too easy, it doesn't last very long. 
You deserve experiences, good and bad, because that's what shapes you as a person. 
You deserve everything and more. 
Because you're worth it.


The fact is, trial by fire is a real thing, and it allows you to rise stronger. and it is only by giving yourself time that you can be stronger. Time to reflect, time to learn, time to experience, time to learn and imbibe from those experiences.
Time to love yourself.

Secondly, and equally importantly, the fact that you do want to take on those responsibilities and help out the people in your life. You need to sort out yourself before you can sort other people out.

When you can make yourself happy, you will have more joy to spread.
When you love yourself, you will have more love to give.
When you can go out of your way for yourself, you will be able to make an effort for your loved ones too.

It is not about other people, however important they are to you. It is about prioritizing yourself and loving yourself. It is when you treat yourself positively, will it become natural for you to get positive vibes from the universe as well.

The change must be a conscious decision. You need to love yourself first.

In conclusion, I'd like to leave you with this. Maybe print it out and put it on your wall. 

Remind yourself everyday how awesome you are.

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Life Update + Things to Do

Hi darlings!


I've had such a crazy time these past few months.

Yes, I have not updated my blog. I apologize wholeheartedly to each and every one of you. You guys have been so sweet, sending me mails, DMs on Instagram and Facebook - thank you all.

For those of you who have been with me on Instagram (FB and Twitter too), you'd know about my #project50. Just like how I hadn't been posting on my blog, I had also been ignoring my social media. I felt like giving myself a little challenge about posting regularly. So my #project50 was essentially about posting 50 pictures in 50 days. Maybe it was just that I had gotten lazy, or maybe it was something deeper. After a few months of inactivity, I felt it was high time I tried to figure it out.

Hence, my project commenced. Mind you, I was only thinking of Instagram that time. I wasn't even thinking of posting on my blog, even though I had a list of topics to write on. Baby steps. Plus, I wanted to get to the root cause of my reluctance to post anywhere.

Making myself post everyday was pretty difficult at first, for two reasons. First, I was not used to posting so often, and secondly, I didn't know what to post about. Providence decided to format my phone a week into the experiment. So all my fallback options disappeared. I HAD to go find nice things to take pictures of. Which I did try to do, and some of you liked it.

After a point, I got a few requests to write longer captions as people enjoyed reading those snippets. So I did. I wrote, and very soon veered off into inspirational/productivity/positivity based writings. Which, surprisingly, really struck a chord! So I decided to do more of those, and soon my Insta feed started to look different.

By the end of 50 days, I learnt:
1. People love reading about positivity.
2. People appreciate genuine encouragement.
3. People are super supportive of new ideas.

Apart from this, I realised it wasn't just laziness holding me back. I was unsure of what to post, but I realised that as long as you are true to yourself and honest about what you write, there is nothing wrong. You can do no wrong, in fact. All you have to do is stay true to yourself and write.

I found out that posting, be it a blog post, or just a picture + caption on social media, is not a big deal. It's just that social media was never something I enjoyed - I am a total homebody and introvert. That's why I took up this #project50 challenge in the first place. My blog is my baby and if my reluctance to deal with social media was hurting my baby, well I was gonna do social media for sure! And once my 50 days were over, I didn't stop! Yes, I am not posting every single day, but I am definitely more relaxed and having more fun with it. Which was more than I hoped for while doing this project.

That is what compelled me to pen down this post. I need to break the inactivity curse, and what better way to do it than to accept, and, in the process of accepting, banish the negative?

Also, I learnt I should add productivity/mindfulness/positivity as a section to my blog. People seem to really appreciate reading it and I love that I can make a difference to someone by what I write.

Well, this has become quite a long post. For those of you who read till here, thanks for staying! Drop me a comment below, if you'd like :)

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Fabelle Chocolates Launch at ITC Maratha, Mumbai

ITC has come up with a new range of Premium Chocolates called Fabelle. Fabelle Chocolates have been in the making for a decade now, with extensive research and innumerable trials in the company's pursuit to craft the finest luxury chocolates in India. They knew what they wanted, and God, they have succeeded! A ten year research and sourcing chocolates from the very corners of the world, just to ensure the best premium ingredients. 

Fabelle was created by international chefs working in conjunction with ITC master chocolatiers to craft the finest quality chocolates. The taste just proves that their efforts paid off. Each offering was unique and exquisite.

We were first given a presentation by Mr. GK Suresh – Vice President, New Category Development, ITC Foods. We learnt a lot of interesting things, for example, that their ganache is conched for 12 hours to give the perfect melt-in-your-mouth feeling.

Let's start with the Fabelle Elements. They're intricately crafted pralines inspired by the elements of nature - Earth, Fire, Air, Water, Wood.

From L-R: Earth, Fire, Air, Water, Wood

Chef Prashant Sabne suggested I eat them in this order - Earth, Fire, Air, Water and Earth. Get a box of this, go ahead, treat yourself! Amazing stuff. I couldn't get enough of these. My favorites were Wood and Fire. Wood combines coffee chocolate and cinnamon. Classically favorite flavors for me, so this one was obvious. But Fire was a surprise. Made with Ancho chili and candied mango, this was an exquisite experience to say the least. You definitely will need the Air and Water after this one!

Next up, Fabelle Ganache - velvety soft cubes of exotic cocoas delicately churned with butter and fresh cream. There were three variants - Creamy Milk, Rich Dark, and Dark with Apple and Cinnamon.  

I am a huge fan of Dark Chocolate, and I loved that ganache. But when I met the Apple and Cinnamon, it was love at first bite. I never thought I would like it so much, because I am generally wary about flavors barging into my dark chocolate, but this one did a great job! I had so many of those. I regret nothing.

Fabelle As You Like It – personalized chocolate cup creations offering myriad possibilities of fillings and toppings, with endless combinations that you can experiment with.

I had so much fun creating my chocolate cup. We all named our cups after ourselves, so mine is called 'As Myra Likes It'! Do you guys wana know what was in my personalized chocolate cup?
It’s a dark chocolate cup, the first layer of filling inside it was a berry preserve, topped with a generous layer of dark mint creme, topped off with a powdery layer of arabica coffee. Everything I loved, and it was so awesome! I wasn't sure if berry would go well with dark mint creme, but then I remembered what surprises the ganache gave me, and then I felt better about making this chocolate cup!

Fabelle Single Origin Cacoas – single origin bars, crafted using cocoa from different countries (Madagascar, Dominican Republic, Venezuela, Ecuador, Sao Tome and Ghana), each asserting its own distinct flavour and hence adding a unique flavor to each bar.

 
Fabelle Gianduja - This is a recreation of a tradiitonal Italian delicacy from the Napoleon era fashioned with an infusion of hazelnuts into rich, creamy milk chocolate. Not usually a fan of nuts in my cocoa love, I was quite impressed with these delectable bits. I tried it very hesitantly, but I shouldn't have been worried, it was really good. Even someone like me loved it, so of course people who like nuts in their chocolate would go absolutely mad about it.

After all this, there was still dessert! God, I was already on a sugar high by now, and then I see dessert. Space creates itself in one's tummy when faced with chocolatey goodness.

White chocolate cheese cake jars -

The goodness of Philadelphia cream cheese and white chocolate caught in a delicious house cheese cake recipe, embellished with berry coulis. The rich creamy cheesecake with the tart fruits - what a play of textures! Foodgasm right there. Also, it's eggless. That was probably the most amazing part. To get that smooth creamy texture without using eggs; wow.

 84% signature dark chocolate petit cake with fleur de sel -

Signature dark chocolate (84%!) with fruity and intense undertones explored three ways - a pure ganache, a citrusy chocolate cream and a rich chocolate mousse, on a textured sea salt-nut sablé, enrobed in cocoa glaze. Now, I love anything that uses fleur de sel. It just adds so much texture. So I knew this was going to be a treat, but even then I was underestimating it. It was just that perfect. Look at it. Even the glaze is perfect.
Vanilla cremeux bar with St. Domingue chocolate mousse -
  

Single origin 70% Saint-Domingue chocolate with strong cocoa notes, paired with a light cream of Madagascar vanilla and fortified with an almond hazelnut crunch, this was bliss. I thought nothing would ever match up to the petit cake and I was wrong. This was so so so good and rich, I was just done. This was a very very fitting last bite for such a scrumptious, chocolate-filled day.

Mind you, the three desserts shown here are all tasting portions. The actual menu items are larger in size but equally rich. You can just imagine what that would do to your dopamine levels. 

Heartily recommended!

Do You Think You're Beautiful?

Do you think you are beautiful? If you do, is it because you've been told you are? If you don't, is it because you haven't? 

I have read multiple articles across various platforms, written by women who are so affected by other people's opinions of their body and their life. Don't be. Society doesn't deserve that kind of attention from you. What is society, anyway? A vague, faceless, teeming mass of people who don't have anything to do with you - they just want to judge you and give you unwarranted advice. You didn't ask for their inputs. So why do you listen?

You think it makes sense for you to adjust to what society wants to see? They tell you you're too dark, too fair, too skinny, too fat, you have weird hair, you wear weird clothes.. who cares? As long as you are happy with yourself, nothing else matters.

I see women write articles about how they were told by an aunt to start using fairness creams or else nobody would marry them. These women let it affect them. It affected their life and their self esteem. They valued themselves based on how 'society' told them they deserved to be valued. To all you women, I have just one question. Do you really think that this is the right way to react?

Do you think you need to base your opinion of yourself on what everyone thinks? I'm not going to be one of the multitude that tries to force my opinion on you. I think you are the person who knows what is best for you. You know what you need to do to keep yourself happy.

But if you really want to know what I think, I will tell you. I think society follows a herd mentality that has pervaded every aspect of their lives. If you let them, they will do the same to you. They will pull you down into a cookie cutter mold till all your individuality is lost and you aren't you anymore. You become one of the teeming mass of people that makes up society. And then you are acceptable. Because you are not an individual anymore.

If you want to know what I think, it is only this - stop caring. Your opinion should be the one that matters most to you. I don't care if you are skin and bones, or if you wear XXXL clothes, or have purple hair, or a million piercings. I think you are beautiful as you are. And nobody can take that away from you, as long as you let them. 

Do you know what else is beautiful? Confidence and positivity. If you are confident in yourself, and have a healthy dose of self esteem, I bet you nobody will be able to refrain from liking you too. Because you like yourself. Because you have worked hard to get where you are in life, you work on yourself - mind and body - to better yourself everyday. And does anything really matter more than that?

I think not. 

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Photowalk at Bandra!

Last Saturday, that's the 16th of Jan, there was a photowalk at bandra organized by MumbaiIGers - it was my first photowalk and I was really excited!

 I knew only a couple of people there before I went - and trust me, there were a LOT of people. I wasn't sure how the day would turn out, but I needn't have worried. Everyone was so warm and welcoming. 

Photographer : satanssj

Everyone was following a particular theme for the walk - Mumbaiwala.

But I am not an accomplished photographer like most people that day were. I just wanted to capture the photographers themselves. We always see the breathtaking shots they take. We do not see how much trouble they go to in order to do that. I've tried to show you guys a bit of that effort. 

Oh, and before you see the pictures - let me know who you are in the comments below and I will link back to your handle/blog. 

Do let me know who you are so I can link back, and whether you like the picture. Do comment below and tell me what you think. I hope you all like it!

Find me here:

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Culinary Challenge at The Lalit, Mumbai

First off, I would like to apologize to all of you sweethearts for not posting anything this past month. It's been a really hectic time for me. I know I should have posted more often, but I hope you guys can forgive me! I have been posting reviews on Zomato on and off this past month though. Check out my profile there (100+ Zomato followers now yay!)

And now, for the very delayed post about an amazing event that happened at the Lalit Hotels -  the Grand Finale of The Culinary Challenge.

The culinary challenge is a platform where the Chefs from The Lalit, Mumbai are encouraged to come out of the cocoon and fly with their imagination to create something new, or something traditional.

The participants are free to create dishes which are Traditional, Contemporary, Fusion, or Classic. I was really excited to see what they would come up with. And I was pleasantly surprised with each course! The plating, the textures, and the taste (of whatever I could taste, being a vegetarian) - it was all so good.

First, the chefs.

And now, for the food.

The first course was called 'Seafood Delight', created by Chef Farooq Shaik. 
 It was a cold seafood platter with so many different dorms, tastes, textures, and taste. And it was an absolute delight to look at.

Yes, that's a baby octopus! There's also lady fish, salmon ceviche, and prawn mousse. A closer look -

Those translucent balls, as well as the translucent sheet everything is placed on, is a tomato consommé sheet. Consommé is a very tricky thing to get right - and he did. The brown rocks that you see are actually dainty balls of bocconcini cheese coated with olive dust. It was superbly created. 
The presentation of this dish was really the most interesting of all.


Next up, we have the 'Mehfil-e-Murgh' consisting of four types of chicken variants; created by Chef Parmeshwaran.

Clockwise from top - Dhaniya-Pudina Murgh, Papad Murgh, Deconstructed Parda Murgh Biryani, and Murgh teh-pe-teh.

The Dhaniya-Pudina Murgh is essentially a herb crusted chicken roll. The chicken breast had a perfect texture and was very well cooked. It was served on a gravy with a tomato onion base that went well with the green chicken roll.

The Papad Murgh was created by dipping the chicken tikka balls into a papad mixture. I was quite surprised, having never encountered anything like this before. But the texture contrast of the murgh malai tikka and the papad was just beautiful.

Next up, the Deconstructed Parda Murgh Biryani. 

That's a basket made of chicken juliennes held together by chicken mousse. I personally liked this one the best out of the four because it was so imaginative and superbly done. The basket is covered with a dainty golden roti.

And you take the roti off, and voila!

There's chicken flavored rice inside. Deconstruction, indeed!

The last of the four is the Murgh teh-pe-teh. This was a layered dish, with chicken mousse layers interspersed with one layer of khoa mixture and another of a potato-paneer mixture. Once it was all layered, it was coated in a cashew-cheese-cream mixture before being oven-baked. This was also a favorite and it was quite difficult to decide between this and the Deconstructed biryani.

Are you guys salivating yet? I thought so. There's more to come.

Our third course by Chef Rajendra was titled 'Sunahri Nalli with Akhbari Pulao & Mahi Bhatakali'.

This dish combines pomfret and mutton with a rich pulao. This is a treat for people who love seafood as much as they like their meats. With a creation like this, they won't have to choose. The fish had a lovely texture, and the gravy was well flavored and well seasoned. 

Next up, the 'Lobster Thermidor with a molecular twist', created by Chef Rajan.

  The lobster was cooked in a white sauce and deglazed with white wine. Gruyère and parmesan cheeses were added to the mix. 
The roses are actually made of deep fried potatoes that have been manually shaped.
The lobster was accompanied by a porcini mushroom risotto, deconstructed feta cheese spheres, and mango caviar.

You can see those more clearly in the next picture.
 

To top off this already spectacular creation, it was flambéed right at the table!

 Spectacular, isn't it?

This is how it looked at the end, just as it was settling down.

This dish was enjoyed by everyone at the table. It was flavorful and made an impact.
 
The last course, and most definitely not the least, dessert! Named 'Circle of Life' and created by Chef Heena Shah.

It was a veritable wonderland. She chose to stick to two dominant flavors throughout. And it was amazing how much she experimented in that. 

Hence, we were treated to orange and rose mousse, orange panacotta, orange caviar (with a chili reduction!), orange parfait, macarons, and orange ice cream.

The presentation was impeccable. Like the candied rose petals in such straight lines. It truly was a work of art. But then again, I am partial to desserts, so of course I am going to wax eloquent about it.


That wraps up the dishes! The winners, you ask? 


It was difficult, let me tell you. All the dishes were so good that it was a trying task to choose. After much deliberation, here's who we picked!


First place went to the 'Mehfil-e-Murgh' consisting of four types of chicken variants; created by Chef Parmeshwaran.

Second place went to the dessert 'Circle of Life' created by Chef Heena Shah.

Here are the participants, with Executive Chef Aungshuman Chakraborty - just ouside Baluchi, at the Lalit Hotels, Mumbai. It is a fine dining restaurant which is known for Mughlai and North Indian cuisine.   

I had an amazing time at the Lalit that day. You can read my review of the 24/7 restaurant here, and to do justice to the awesome desserts, a separate dessert review.

Writing about all this awesome stuff has made me quite hungry. I'm off now, but do let me know which dishes you liked best in the comments below! Also, comment below or tweet at me if you want recipes of these dishes.

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